Jamaican Oxtail Stew
Jamaican oxtail stew is slow-cooked comfort food, prized for its silky gravy and deeply savory meat. Butter beans and thyme round out the pot. Browning …
Puerto Rican Arroz con Gandules
Arroz con gandules is Puerto Rico’s beloved rice with pigeon peas, a staple at family gatherings and holiday tables. Sofrito gives the pot its fresh, …
Cuban Canchánchara Cocktail
Canchánchara is a traditional Cuban cocktail associated with Trinidad, Cuba, combining rum, honey, lime, and water in a simple, refreshing glass. Honey syrup dissolves evenly …
Trinidadian Pelau
Pelau is a beloved Trinidadian one-pot meal of caramelized chicken, pigeon peas, rice, coconut milk, and aromatic vegetables. Caramelizing the sugar before adding the chicken …
Dominican Mofongo with Garlic Shrimp
Dominican mofongo is a beloved Caribbean dish made by pounding fried green plantains with garlic and crisp pork cracklings. A quick garlic shrimp topping and …
Jamaican Escovitch Fish
Jamaican escovitch fish pairs crisp fried fish with a sharp, colorful pickle of onions, carrots, peppers, vinegar, and allspice. Frying the fish until golden gives …
Puerto Rican Coquito
Coquito is Puerto Rico’s creamy coconut holiday drink, warmly spiced with cinnamon and nutmeg and often enriched with rum. Everything blends together in minutes, then …
Jamaican Curry Goat
Jamaican curry goat is a richly seasoned stew with tender goat, potatoes, thyme, and a fragrant curry gravy. It is a classic centerpiece for a …
Trinidadian Doubles with Curried Chickpeas
Doubles are Trinidad and Tobago’s iconic street-food sandwich: two pieces of soft bara wrapped around curried chickpeas and bright chutneys. Prepare the chickpeas first so …
Haitian Soup Joumou (Pumpkin Soup)
Soup joumou is Haiti’s celebrated pumpkin soup, a rich and comforting bowl filled with beef, vegetables, pasta, and fragrant herbs. Marinate and simmer the beef …