Classic Portuguese Port Tonic
A Portuguese port tonic is a simple aperitif that pairs ruby or white port with tonic water, ice, citrus, and a fragrant herb garnish. Plenty …
French Mimosa Cocktail
The mimosa is a bright, easy brunch cocktail made by combining chilled sparkling wine with fresh orange juice. Its gentle bubbles and citrus flavor make …
Classic Risotto alla Milanese
Risotto alla Milanese is northern Italy’s iconic saffron risotto, prized for its vivid gold color and luxurious texture. It is a simple dish that rewards …
Classic French Ratatouille Provençale
Ratatouille is a Provençal vegetable stew that turns eggplant, zucchini, peppers, and tomatoes into a richly flavored, herb-scented dish. It is equally at home as …
Classic Gin and Tonic
The gin and tonic is a simple British-style highball that lets the gin’s botanicals and tonic’s bitterness stay bright. Good ice and a cold mixer …
Classic French Macarons
French macarons are delicate almond meringue sandwiches with smooth shells, ruffled feet, and a creamy center. They reward patience but use only a handful of …
Classic Italian Panna Cotta
Panna cotta means cooked cream, and this Italian dessert is prized for its delicate wobble and clean vanilla flavor. It is simple to prepare and …
Portuguese Bacalhau à Brás
Bacalhau à Brás is one of Lisbon’s most beloved cod dishes, combining tender salted fish with crisp potato matchsticks, onion, softly set eggs, olives, and …
Belgian Moules-Frites
Moules-frites is Belgium’s classic brasserie combination: a pot of quickly steamed mussels with crisp fries for dipping into the fragrant broth. The mussels steam in …
German Sauerbraten with Red Cabbage and Dumplings
Sauerbraten is Germany’s classic pot roast, marinated in an aromatic vinegar mixture before slow cooking until tender and richly flavored. The marinade becomes the base …