Classic German Radler
A radler is Germany’s refreshing beer-and-lemonade blend, prized for its low bitterness, gentle sweetness, and easy summer character. Use a crisp pale lager and a …
Polish Makowiec (Poppy Seed Roll)
Makowiec is a classic Polish sweet bread rolled around a fragrant poppy seed filling with honey, raisins, walnuts, and citrus. Make a soft enriched dough, …
Classic Mulled Wine
Mulled wine is a winter favorite across Europe, gently warmed with citrus and spices until the wine becomes fragrant, rounded, and comforting. Infuse the spices …
Ukrainian Chicken Kiev
Chicken Kiev is a classic Eastern European preparation of pounded chicken wrapped around chilled garlic herb butter, then breaded and fried until golden. Freeze the …
Bulgarian Shopska Salad
Shopska salad is a fresh Bulgarian classic of ripe tomatoes, cucumber, peppers, onion, and parsley finished with a snowy layer of sirene cheese. Use the …
Classic French Croque Monsieur
Croque monsieur is the French answer to a grilled ham-and-cheese sandwich: crisp bread, savory ham, melted Gruyere, and a blanket of béchamel. Make the béchamel …
Spanish Basque Burnt Cheesecake
Basque burnt cheesecake comes from San Sebastian and is loved for its dramatically dark top, custardy center, and wonderfully unfussy no-crust method. A very hot …
Irish Beef and Guinness Stew
Irish beef and Guinness stew is a slow-simmered comfort food built around tender beef, root vegetables, and the deep roasted flavor of stout. Browning the …
Swiss Cheese Fondue
Swiss cheese fondue turns a few simple ingredients into a warm, communal meal. Gruyère and Emmental melt into a silky pot brightened with white wine, …
Portuguese Francesinha Sandwich
The Francesinha is Porto’s famous open-faced sandwich, layered with steak, ham, and sausage, covered with melted cheese and a rich tomato-beer sauce. It is a …