Indonesian Es Cendol
Es Cendol is a classic Indonesian iced drink layered with chewy pandan jelly, creamy coconut milk, palm sugar syrup, and fruit. The syrup is cooked …
Croatian Peka
Peka is a Croatian slow-roasted feast in which lamb and vegetables cook beneath a heavy iron bell until tender and deeply caramelized. A covered bake …
Singapore Hainanese Chicken Rice
Hainanese Chicken Rice is a Singapore classic built from gently poached chicken, aromatic rice, and bright ginger and chili sauces. The chicken cooks softly in …
Italian Osso Buco
Osso buco alla Milanese is a slow-braised Italian classic, prized for tender veal shanks, silky sauce, and the rich marrow at the center of each …
Korean Jajangmyeon
Jajangmyeon is a Korean-Chinese comfort food of springy wheat noodles covered in savory chunjang sauce with pork and diced vegetables. Cooking the vegetables until tender …
Mexican Birria
Birria is a richly seasoned Mexican braise traditionally made with goat or beef, then served with its deeply flavored consommé for dipping and spooning. A …
Jordanian Mansaf
Mansaf is Jordan’s celebrated communal dish: tender lamb and fragrant rice arranged over flatbread and finished with a tangy, creamy jameed-style sauce. A slow lamb …
Ghanaian Waakye
Waakye is one of Ghana’s most beloved one-pot meals: rice and beans cooked together, then served with a colorful collection of sides and sauces. Cooking …
Indian Masala Chai
Masala chai is India’s fragrant spiced milk tea, brewed strong with black tea, ginger, cardamom, cinnamon, cloves, and a little sweetness. Simmering the spices in …
Argentine Alfajores
Argentine alfajores are delicate sandwich cookies with a tender cornstarch crumb and a generous layer of dulce de leche in the center. A short bake …