Thai Mango Sticky Rice
Thai Mango Sticky Rice pairs sweet, tender glutinous rice with ripe mango and a lightly salted coconut sauce. Steaming keeps the rice pleasantly chewy, while …
Burmese Mohinga
Mohinga is Myanmar’s beloved fish-and-noodle soup, often eaten for breakfast and flavored with lemongrass, turmeric, and toasted aromatics. The fish is poached in an aromatic …
Trinidadian Pelau
Pelau is a beloved Trinidadian one-pot meal of caramelized chicken, pigeon peas, rice, coconut milk, and aromatic vegetables. Caramelizing the sugar before adding the chicken …
Romanian Papanasi
Papanasi are Romanian fried cheese doughnuts made with farmer cheese and served warm with sour cream and fruit jam. The dough stays tender from the …
Iraqi Masgouf
Masgouf is Iraq’s iconic grilled fish, traditionally cooked beside an open fire and finished with a tangy tamarind-and-tomato glaze. A whole carp stays moist over …
Serbian Pljeskavica
Pljeskavica is Serbia’s classic grilled meat patty, seasoned simply and served with bright ajvar, onions, and warm bread. A little sparkling water keeps the meat …
Filipino Kare-Kare
Kare-Kare is a beloved Filipino stew known for its velvety peanut sauce, tender oxtail, and colorful vegetables. A slow simmer makes the meat tender while …
Afghan Kabuli Pulao
Kabuli Pulao is Afghanistan’s celebrated rice dish, built around fragrant basmati rice, tender lamb, sweet carrots, raisins, and toasted nuts. The rice is steamed until …
Lebanese Kibbeh
Lebanese Kibbeh bil Sanieh is a classic baked preparation of fine bulgur and lamb layered around a warmly spiced onion-and-meat filling. A food processor creates …
Ecuadorian Fritada
Fritada is a comforting Ecuadorian platter of pork simmered with citrus and spices until tender, then cooked in its own fat until golden. The slow …