Papelon con limon is a beloved Venezuelan refresher that balances earthy unrefined cane sugar with lively fresh lime.
Panela dissolves into a simple syrup, cools, then mixes with lime juice and cold water.
Cool the syrup before adding lime so the drink keeps its bright citrus aroma.
Serving Suggestions
Serve very cold over ice on a hot afternoon or alongside savory arepas.
Recipe Notes
The mixed drink keeps refrigerated for three days; stir before pouring.
Venezuelan Papelon con Limon
A refreshing Venezuelan limeade sweetened with earthy unrefined panela.
Equipment
- Medium saucepan
- Fine-mesh sieve
- Citrus juicer
- Glass pitcher
- Wooden spoon
Ingredients
Panela Syrup
- 8 oz panela or papelon chopped
- 2 cups water
Finish the Drink
- 4 cups cold water
- 1 cup fresh lime juice
- 3 cups ice cubes for serving
- 1 whole lime thinly sliced, optional
Instructions
Dissolve:
- Combine the panela and 2 cups water in a saucepan. Warm over medium heat for about 5 minutes, stirring until fully dissolved.
- Strain into a pitcher if the panela contains sediment and cool for 30 minutes.
Mix:
- Stir the cold water and lime juice into the cooled panela syrup. Taste and add a little more water or lime if needed.
- Chill until ready to serve.
Serve:
- Fill six glasses with ice and pour in the papelon con limon.
- Add one lime slice per glass if desired and serve immediately.
Notes
- Panela sweetness varies; dilute with extra cold water to taste.
- Add lime only after the syrup cools to preserve its fresh flavor.
Nutrition
Calories: 160kcalCarbohydrates: 42gSodium: 15mgSugar: 39g