Filipino Halo-Halo
Halo-halo means mix-mix, and this Filipino shaved-ice dessert is designed for joyful assembly: colorful sweet beans, fruit, ube, milk, ice cream, and leche flan. The …
Russian Beef Stroganoff
Beef stroganoff is a famous Russian skillet dish built around tender beef, mushrooms, and a rich sour-cream sauce. Searing the beef in batches keeps it …
Indian Masala Dosa with Coconut Chutney
Masala dosa is a beloved South Indian dish: a crisp fermented rice-and-lentil crepe wrapped around warmly spiced potatoes. The batter needs time to ferment, but …
Italian Chicken Parmesan
Chicken Parmesan is a beloved Italian-American comfort dish built from breaded chicken, bright tomato sauce, and bubbling mozzarella. The cutlets are browned first for a …
Thai Massaman Curry with Beef
Thai Massaman curry brings together coconut milk, warm spices, potatoes, and peanuts in a rich dish shaped by Thai and Persian culinary influences. Slow simmering …
Peruvian Anticuchos de Corazón
Anticuchos de corazón are one of Peru’s most loved street foods: marinated beef heart skewers cooked over high heat until smoky and tender. Aji panca, …
Ethiopian Kitfo with Ayib and Greens
Kitfo is a celebrated Ethiopian dish of finely minced beef seasoned with niter kibbeh and mitmita, traditionally served with ayib and greens. This home-friendly version …
Dominican Mofongo with Garlic Shrimp
Dominican mofongo is a beloved Caribbean dish made by pounding fried green plantains with garlic and crisp pork cracklings. A quick garlic shrimp topping and …
Vietnamese Chè Ba Màu (Three-Color Dessert)
Chè ba màu, or Vietnamese three-color dessert, is a refreshing layered treat made with sweet beans, pandan jelly, coconut milk, and ice. The components can …
Korean Sikhye (Sweet Rice Punch)
Sikhye is a traditional Korean sweet rice punch served chilled, especially during holidays and after celebratory meals. Barley malt water gives the drink its gentle …