Spanish Basque Burnt Cheesecake
Basque burnt cheesecake comes from San Sebastian and is loved for its dramatically dark top, custardy center, and wonderfully unfussy no-crust method. A very hot …
Classic Spanish Patatas Bravas
Patatas bravas are a classic Spanish tapas dish of crisp potatoes served with smoky, gently spicy bravas sauce and a cool garlic aioli. Fry the …
Spanish Gazpacho Andaluz
Andalusian gazpacho is a chilled Spanish soup that turns ripe summer tomatoes, cucumber, pepper, olive oil, and vinegar into a smooth, refreshing bowl. Blending the …
Spanish Tortilla Española with Potato and Onion
Tortilla española is Spain’s classic potato and egg omelet: simple ingredients transformed into a thick, tender centerpiece for tapas, lunch, or a late-night snack. The …
Spanish Churros con Chocolate
Churros con chocolate is a classic Spanish café treat: hot ridged pastries fried until crisp and served with thick chocolate for dipping. The dough comes …
Classic Spanish Sangria
Spanish sangria is a relaxed, fruit-filled pitcher drink made for warm afternoons and shared tables. Red wine, citrus, apples, and a splash of brandy make …
Classic Chicken and Seafood Paella Valenciana
Paella is a famous rice dish originally from Valencia, Spain. It’s typically made with short-grain rice, saffron, vegetables, meat like chicken or rabbit, and seafood. …