Argentine Chocotorta
Chocotorta is a much-loved Argentine no-bake dessert built from chocolate biscuits and a simple dulce de leche and cream cheese filling. Briefly dipping the biscuits …
Argentine Fernet and Cola (Fernet con Coca)
Fernet con coca is a hugely popular Argentine highball that balances bitter, herbal fernet with sweet, sparkling cola. A one-to-three ratio keeps the drink approachable, …
Argentine Alfajores
Argentine alfajores are delicate sandwich cookies with a tender cornstarch crumb and a generous layer of dulce de leche in the center. A short bake …
Argentine Choripan with Chimichurri
Choripan is Argentina’s iconic asado sandwich: juicy grilled chorizo tucked into crusty bread and sharpened with chimichurri. The sausage cooks over steady heat while the …
Argentine Locro Stew
Locro is a hearty Argentine stew traditionally made with white corn, beans, pumpkin, pork, beef, and chorizo for a thick, comforting bowl. The legumes and …
Argentine Beef Empanadas
Argentine beef empanadas are savory hand pies filled with seasoned beef, onion, olives, and hard-boiled egg, then baked until golden and crisp. This version keeps …