Romanian Papanasi
Papanasi are Romanian fried cheese doughnuts made with farmer cheese and served warm with sour cream and fruit jam. The dough stays tender from the …
Argentine Alfajores
Argentine alfajores are delicate sandwich cookies with a tender cornstarch crumb and a generous layer of dulce de leche in the center. A short bake …
Classic British Sticky Toffee Pudding
Sticky toffee pudding is a classic British dessert: a tender date sponge soaked in warm toffee sauce and usually served with vanilla ice cream or …
Classic British Trifle
British trifle is a celebration dessert built in layers: soft sponge, bright berries, custard, jam, and clouds of whipped cream. The components can be made …
Filipino Halo-Halo
Halo-halo means mix-mix, and this Filipino shaved-ice dessert is designed for joyful assembly: colorful sweet beans, fruit, ube, milk, ice cream, and leche flan. The …
Vietnamese Chè Ba Màu (Three-Color Dessert)
Chè ba màu, or Vietnamese three-color dessert, is a refreshing layered treat made with sweet beans, pandan jelly, coconut milk, and ice. The components can …
Greek Loukoumades with Honey
Loukoumades are Greek bite-sized doughnuts, fried until golden and finished with honey, cinnamon, walnuts, and sesame. A loose yeast batter creates a light interior, while …
Polish Makowiec (Poppy Seed Roll)
Makowiec is a classic Polish sweet bread rolled around a fragrant poppy seed filling with honey, raisins, walnuts, and citrus. Make a soft enriched dough, …
Classic Mexican Tres Leches Cake
Tres leches cake is a much-loved Mexican dessert: a light sponge soaked in evaporated milk, condensed milk, and cream, then finished with whipped cream. Whip …
Classic Australian Lamingtons
Lamingtons are classic Australian sponge cakes cut into squares, dipped in chocolate icing, and rolled in coconut. Raspberry jam makes them especially festive. A firm, …