Persian Faloodeh with Rosewater and Lime
Faloodeh is a classic Persian frozen dessert of fine rice noodles suspended in a fragrant rosewater syrup. Lime adds a bright counterpoint to the floral …
Spanish Basque Burnt Cheesecake
Basque burnt cheesecake comes from San Sebastian and is loved for its dramatically dark top, custardy center, and wonderfully unfussy no-crust method. A very hot …
Danish Æbleskiver Pancake Puffs
Æbleskiver are Danish round pancake puffs traditionally enjoyed during the festive season. They are crisp at the edges, tender inside, and made for dipping into …
Classic French Crème Caramel
Crème caramel is a classic French baked custard with a glossy cap of caramel that becomes its sauce when the dessert is unmolded. The texture …
Classic Italian Affogato
Affogato means drowned in Italian, and this elegant dessert delivers exactly that: cold vanilla gelato softened by a pour of hot espresso. Use a strong, …
Classic Austrian Sachertorte
Sachertorte is Austria’s iconic chocolate cake: a tender sponge layered with apricot jam and covered in a smooth chocolate glaze. It is traditionally served with …
Classic German Black Forest Cake
Black Forest cake, or Schwarzwälder Kirschtorte, layers chocolate sponge with cherries, whipped cream, and chocolate shavings for a classic German dessert. The cake is easiest …
Classic Italian Cannoli
Cannoli are iconic Italian pastries made from crisp fried shells filled just before serving with sweetened ricotta, citrus, chocolate, or pistachios. Draining the ricotta well …
Classic French Macarons
French macarons are delicate almond meringue sandwiches with smooth shells, ruffled feet, and a creamy center. They reward patience but use only a handful of …
Classic Italian Panna Cotta
Panna cotta means cooked cream, and this Italian dessert is prized for its delicate wobble and clean vanilla flavor. It is simple to prepare and …