Italian Osso Buco
Osso buco alla Milanese is a slow-braised Italian classic, prized for tender veal shanks, silky sauce, and the rich marrow at the center of each …
Classic Italian Gnocchi al Pesto
Gnocchi al pesto combines soft potato dumplings with the fresh basil, garlic, Parmesan, and pine nut flavors of classic Italian pesto. Bake or steam the …
Classic Italian Bellini Cocktail
The Bellini is a famous Italian aperitivo combining ripe peach with sparkling prosecco in a delicately colored flute. Blend the peaches into a smooth puree, …
Italian Chicken Parmesan
Chicken Parmesan is a beloved Italian-American comfort dish built from breaded chicken, bright tomato sauce, and bubbling mozzarella. The cutlets are browned first for a …
Classic Italian Affogato
Affogato means drowned in Italian, and this elegant dessert delivers exactly that: cold vanilla gelato softened by a pour of hot espresso. Use a strong, …
Classic Italian Cannoli
Cannoli are iconic Italian pastries made from crisp fried shells filled just before serving with sweetened ricotta, citrus, chocolate, or pistachios. Draining the ricotta well …
Classic Risotto alla Milanese
Risotto alla Milanese is northern Italy’s iconic saffron risotto, prized for its vivid gold color and luxurious texture. It is a simple dish that rewards …
Classic Italian Panna Cotta
Panna cotta means cooked cream, and this Italian dessert is prized for its delicate wobble and clean vanilla flavor. It is simple to prepare and …
Italian Lasagna
Classic Italian lasagna is a generous baked pasta built from rich beef ragù, creamy béchamel, tender noodles, and plenty of cheese. It is a comforting …
Classic Aperol Spritz
The Aperol Spritz is Italy’s iconic aperitivo: bright orange, gently bitter, lightly sparkling, and refreshing enough to sip before dinner. The classic proportions are easy …