Brazilian stroganoff (or “Estrogonofe” in Portuguese) is a popular variation of the traditional Russian dish, but it has its own unique twist. Unlike the Russian version, which typically uses beef and a sour cream-based sauce, the Brazilian version can be made with either beef or chicken and usually includes a tomato-based sauce mixed with heavy cream. It’s often served with rice and potato sticks or shoestring potatoes.
Brazilian stroganoff is a beloved comfort food and is often served at family gatherings, special occasions, and even in restaurants. It’s considered a staple in Brazilian cuisine.
One of the reasons for its popularity is its relatively simple and quick preparation. It doesn’t require complicated techniques or hard-to-find ingredients, making it accessible for home cooks.
Here’s a basic recipe for Brazilian Stroganoff made with either chicken or beef.
Brazilian Stroganoff with Chicken or Beef
Ingredients
Method
- Finely chop the onion.
- Mince the garlic.
- Cut the meat of your choice into thin strips or cubes.
- If using fresh tomatoes, dice them.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic. Sauté until they become translucent, about 3-5 minutes.
- Add the beef or chicken strips or cubes to the skillet.
- Season with salt and pepper to taste.
- Cook until the meat is browned on all sides.
- Stir in the ketchup and mustard, mixing well to coat the meat.
- Add the diced tomatoes and let the mixture simmer for a few minutes, allowing the flavors to meld.
- Pour in the heavy cream and stir to combine.
- Let the sauce simmer until it thickens slightly, about 5-10 minutes.
- If using, add the sliced mushrooms, corn, and peas.
- Cook until they are heated through, about 5 minutes.
- Taste and adjust the seasoning if needed.
- Serve the stroganoff over white rice.
- Garnish with chopped parsley and a side of potato sticks for a crunchy touch.
