The Old Fashioned is a foundational American cocktail that lets whiskey lead, supported by a small measure of sugar, aromatic bitters, and orange oil.
This bar-style version uses demerara syrup for easy mixing and is stirred directly over a large cube for controlled dilution and a silky texture.
Taste after stirring. The drink should be chilled and slightly softened by water while still tasting clearly of whiskey.
Serving Suggestions
Serve as a slow sipping cocktail before or after dinner, alongside roasted nuts, aged cheese, or dark chocolate.
Recipe Notes
Rye makes a spicier drink while bourbon is rounder and sweeter. Express the peel over the glass before adding it.
Classic Old Fashioned Cocktail
A timeless American whiskey cocktail with demerara syrup, aromatic bitters, clear ice, and orange oil.
Equipment
- Rocks glass
- Jigger
- Bar spoon
- Vegetable peeler
Ingredients
Cocktail
- 2 oz bourbon or rye whiskey
- 1 tsp demerara syrup 2:1 sugar to water
- 2 dashes aromatic bitters
- 1 large clear ice cube
- 1 strip orange peel
- 1 medium cocktail cherry optional
Instructions
Build the Drink:
- Add whiskey, demerara syrup, and bitters to a rocks glass.
- Add the large ice cube and stir for 20 to 30 seconds until chilled and lightly diluted.
- Express the orange peel over the drink, rub it around the rim, and add it to the glass. Garnish with a cherry if desired.
Notes
- Use a large cube for slower dilution.
- Demerara syrup adds a subtle caramel note.
- This recipe makes one alcoholic drink; serve responsibly.
Nutrition
Calories: 170kcalCarbohydrates: 5gSodium: 2mgSugar: 5g