Vietnamese Egg Coffee
Vietnamese egg coffee, or cà phê trứng, pairs strong coffee with a sweet, silky egg-yolk cream inspired by the café culture of Hanoi. Whipping the …
Filipino Sinigang na Baboy
Sinigang na baboy is a beloved Filipino sour soup built around tender pork, tamarind, and vegetables that simmer in a clear, savory broth. The pork …
Persian Chicken Fesenjan
Fesenjan is a celebrated Persian stew that combines ground walnuts and pomegranate molasses into a deep, nutty sauce for tender chicken. Toasting the walnuts and …
Greek Pastitsio
Pastitsio is a classic Greek baked pasta casserole with tubular macaroni, warmly spiced meat sauce, and a thick golden béchamel layer. The components can be …
Polish Bigos Hunter’s Stew
Bigos is Poland’s hearty hunter’s stew, a slow-simmered combination of sauerkraut, fresh cabbage, pork, smoked sausage, mushrooms, and dried fruit. Gentle cooking and a rest …
Classic Italian Cannoli
Cannoli are iconic Italian pastries made from crisp fried shells filled just before serving with sweetened ricotta, citrus, chocolate, or pistachios. Draining the ricotta well …
Classic Portuguese Port Tonic
A Portuguese port tonic is a simple aperitif that pairs ruby or white port with tonic water, ice, citrus, and a fragrant herb garnish. Plenty …
Classic Thai Khao Soi with Chicken
Khao soi is a beloved Northern Thai noodle curry with tender chicken, a fragrant coconut broth, soft egg noodles, and crispy noodles on top. A …
Malaysian Char Kway Teow
Char kway teow is a famous Malaysian stir-fried noodle dish where flat rice noodles are cooked quickly over high heat with shrimp, egg, sausage, and …
Argentine Locro Stew
Locro is a hearty Argentine stew traditionally made with white corn, beans, pumpkin, pork, beef, and chorizo for a thick, comforting bowl. The legumes and …