Classic Mexican Tres Leches Cake
Tres leches cake is a much-loved Mexican dessert: a light sponge soaked in evaporated milk, condensed milk, and cream, then finished with whipped cream. Whip …
Classic Turkish Coffee
Turkish coffee is a traditional unfiltered coffee brewed slowly with an exceptionally fine grind, producing a rich cup topped with a delicate foam. Combine the …
Classic Japanese Tempura
Japanese tempura is prized for a delicate, airy coating that stays crisp around shrimp and vegetables without hiding their flavor. Keep the batter cold and …
Vietnamese Bun Bo Hue
Bun bo Hue is a famous central Vietnamese noodle soup with a spicy lemongrass broth, thick rice noodles, tender beef, and fresh herbs. Build the …
Egyptian Ful Medames
Ful medames is a beloved Egyptian breakfast of slowly warmed fava beans dressed with olive oil, lemon, cumin, garlic, and fresh herbs. Warm the beans …
South African Bunny Chow
Bunny chow is a distinctive South African street-food dish from Durban: a hollowed loaf filled with richly spiced curry and eaten with the bread. Brown …
Classic Mulled Wine
Mulled wine is a winter favorite across Europe, gently warmed with citrus and spices until the wine becomes fragrant, rounded, and comforting. Infuse the spices …
Ukrainian Chicken Kiev
Chicken Kiev is a classic Eastern European preparation of pounded chicken wrapped around chilled garlic herb butter, then breaded and fried until golden. Freeze the …
Classic Bloody Mary
The Bloody Mary is a savory brunch cocktail built around bright tomato juice, citrus, pepper, spice, and a crisp celery garnish. Stir the drink gently …
Japanese Chicken Katsu Curry
Chicken katsu curry pairs a crisp panko-coated cutlet with the mellow, gently sweet curry sauce that is a favorite of Japanese home cooking and casual …