Tunisian Shakshuka
Tunisian shakshuka is a comforting one-pan dish of eggs cooked in a spiced tomato and pepper sauce, equally at home for breakfast, lunch, or a …
Indonesian Chicken Satay with Peanut Sauce
Indonesian chicken satay is a popular street-food classic: marinated chicken skewers grilled until smoky and served with a rich, nutty peanut sauce. A short marinade …
New Zealand Lamb Roast with Mint Sauce
Roast lamb with mint sauce is a classic New Zealand family dinner, pairing tender herb-crusted lamb with crisp potatoes, sweet carrots, and bright mint. A …
Trinidadian Doubles with Curried Chickpeas
Doubles are Trinidad and Tobago’s iconic street-food sandwich: two pieces of soft bara wrapped around curried chickpeas and bright chutneys. Prepare the chickpeas first so …
Kenyan Nyama Choma with Kachumbari
Nyama choma means roasted meat in Swahili and is one of Kenya’s most loved communal dishes. A simple seasoning lets the smoke and charcoal do …
Bulgarian Shopska Salad
Shopska salad is a fresh Bulgarian classic of ripe tomatoes, cucumber, peppers, onion, and parsley finished with a snowy layer of sirene cheese. Use the …
Nepalese Momo Dumplings with Tomato Achar
Momos are Nepal’s beloved steamed dumplings, filled with aromatic meat or vegetables and served with a punchy tomato achar for dipping. A simple flour wrapper …
Lao Laap (Larb) with Fresh Herbs
Laap, also written larb, is a beloved Lao minced-meat salad built around lime, fish sauce, herbs, and toasted rice powder. It is often served with …
Classic Australian Lamingtons
Lamingtons are classic Australian sponge cakes cut into squares, dipped in chocolate icing, and rolled in coconut. Raspberry jam makes them especially festive. A firm, …
Persian Faloodeh with Rosewater and Lime
Faloodeh is a classic Persian frozen dessert of fine rice noodles suspended in a fragrant rosewater syrup. Lime adds a bright counterpoint to the floral …