Jallab is a refreshing Levantine drink made from date and grape molasses, rose water, and plenty of ice, with a gentle floral sweetness.
Dissolve the syrups in cold water, brighten them with lemon and rose water, then pour over ice so the drink stays clear and chilled.
Start with less rose water than you think you need; its aroma should lift the drink without overpowering the dates and grapes.
Serving Suggestions
Serve jallab very cold with golden raisins and a mint sprig, especially alongside savory mezze or grilled foods.
Recipe Notes
The syrup mixture keeps refrigerated for up to 3 days without ice. Stir well before pouring because the molasses settles.
Syrian Jallab (Date and Grape Molasses Drink)
A chilled Syrian drink made with date syrup, grape molasses, rose water, lemon, and ice.
Ingredients
Equipment
Method
Mix the drink:
- Whisk the cold water, date syrup, grape molasses, rose water, and lemon juice in a pitcher until the syrups are fully dissolved.
- Taste and add a little more lemon for brightness or water if the mixture is too concentrated.
Serve:
- Fill four tall glasses with ice. Pour in the jallab and garnish with golden raisins and mint.
- Serve immediately, stirring each glass before drinking.
Nutrition
Notes
- The drink should be sweet, lightly floral, and refreshing rather than heavy.
- Traditional garnishes vary; raisins are used here to keep the recipe nut-free.
