Classic Chinese Hot and Sour Soup
Hot and sour soup is a Chinese restaurant favorite built on a savory broth, tender tofu, mushrooms, bamboo shoots, and a lively balance of vinegar …
Thai Tom Yum Goong (Spicy and Sour Shrimp Soup)
Tom yum goong is Thailand’s famous hot-and-sour shrimp soup, layered with lemongrass, galangal, makrut lime leaves, mushrooms, and fresh lime. Infuse the broth with the …
Classic French Croque Monsieur
Croque monsieur is the French answer to a grilled ham-and-cheese sandwich: crisp bread, savory ham, melted Gruyere, and a blanket of béchamel. Make the béchamel …
Haitian Soup Joumou (Pumpkin Soup)
Soup joumou is Haiti’s celebrated pumpkin soup, a rich and comforting bowl filled with beef, vegetables, pasta, and fragrant herbs. Marinate and simmer the beef …
Costa Rican Casado with Grilled Chicken
Casado is Costa Rica’s classic everyday plate, bringing together rice, black beans, a savory protein, sweet plantains, salad, and avocado. Prepare the components at the …
Classic Chilean Pisco Sour
The pisco sour is a bright South American cocktail of pisco, lime, sugar, and a silky egg-white foam finished with aromatic bitters. Use a dry …
South African Malva Pudding
Malva pudding is a beloved South African baked dessert: a soft, lightly caramelized sponge soaked in warm buttery sauce and served with custard. Bake the …
Spanish Basque Burnt Cheesecake
Basque burnt cheesecake comes from San Sebastian and is loved for its dramatically dark top, custardy center, and wonderfully unfussy no-crust method. A very hot …
Lebanese Falafel with Tahini
Falafel is one of the Levant’s best-loved street foods: crisp, herb-filled chickpea fritters traditionally tucked into pita with pickles, salad, and tahini. Soaking dried chickpeas …
Classic Australian Sausage Rolls
Australian sausage rolls are a beloved party and bakery staple: seasoned meat and vegetables wrapped in flaky puff pastry and baked until golden. Grating the …