The Aperol Spritz is Italy’s iconic aperitivo: bright orange, gently bitter, lightly sparkling, and refreshing enough to sip before dinner.
The classic proportions are easy to remember and even easier to build directly in the glass: sparkling wine first, Aperol, a splash of soda, then plenty of ice and orange.
Chill everything before mixing and add the ice before the liquids. This keeps the drink cold without needing to stir it aggressively and flatten the bubbles.
Serving Suggestions
Serve with olives, potato chips, focaccia, or small cheese and cured-meat snacks. It is best enjoyed immediately while the sparkling wine is lively.
Recipe Notes
Adjust the soda water to taste. A dry Prosecco keeps the spritz balanced against Aperol’s bittersweet orange flavor.
Classic Aperol Spritz
A refreshing Italian Aperol Spritz made with Prosecco, Aperol, soda water, ice, and an orange slice.
Ingredients
Equipment
Method
Build the Drink:
- Fill a large wine glass with ice and add the Prosecco.
- Pour in the Aperol, then add the soda water. Stir once gently with a bar spoon.
- Garnish with the orange slice and serve immediately.
Nutrition
Notes
- Use plenty of ice so the drink stays cold without becoming watery.
- Add the sparkling wine before the Aperol for an easy, balanced mix.
- For a lighter spritz, increase the soda water by 1 ounce.
