Classic Hummus with Tahini
Classic hummus is a staple across the Levant: a creamy chickpea and tahini dip brightened with lemon, garlic, and a generous drizzle of olive oil. …
Classic Tacos al Pastor
Tacos al pastor are a Mexico City classic inspired by spit-roasted shawarma, pairing richly seasoned pork with caramelized pineapple, onion, cilantro, and lime. A short …
Indian Samosas with Mint Chutney
Indian samosas are beloved crisp pastry pockets filled with warmly spiced potatoes and peas, served as a snack, starter, or festive tea-time bite. Cook the …
Classic German Radler
A radler is Germany’s refreshing beer-and-lemonade blend, prized for its low bitterness, gentle sweetness, and easy summer character. Use a crisp pale lager and a …
Polish Makowiec (Poppy Seed Roll)
Makowiec is a classic Polish sweet bread rolled around a fragrant poppy seed filling with honey, raisins, walnuts, and citrus. Make a soft enriched dough, …
Senegalese Thieboudienne (Fish and Tomato Rice)
Thieboudienne is Senegal’s celebrated one-pot dish of seasoned fish, tomato rice, and vegetables arranged for a generous communal meal. Marinate the fish with herbs, build …
Colombian Ajiaco Bogotano
Ajiaco Bogotano is Colombia’s comforting highland soup, combining chicken, several kinds of potato, corn, and fragrant guascas. Simmer the chicken and aromatics first, add potatoes …
Filipino Lumpia Shanghai
Lumpia Shanghai are Filipino spring rolls filled with savory pork and vegetables, rolled thin, fried crisp, and served with sweet chili sauce. Keep the filling …
Indonesian Gado-Gado with Peanut Sauce
Gado-gado is Indonesia’s colorful mixed vegetable salad, combining blanched produce, tofu, tempeh, potatoes, egg, and a rich peanut dressing. Cook each vegetable briefly so it …
Turkish Kofte with Cacik
Turkish kofte are tender, warmly spiced meatballs shaped by hand and grilled until lightly charred, then served with bread, vegetables, and cool yogurt cacik. Mix …