Bosnian Cevapi (Grilled Meat Sausages)
Cevapi are small skinless grilled meat sausages served throughout Bosnia and Herzegovina. The mixture is simple, but a hot grill and a short rest give …
Bangladeshi Kacchi Biryani
Kacchi biryani is a celebratory Bangladeshi rice dish in which marinated mutton cooks beneath fragrant rice and potatoes. The sealed pot lets the meat steam …
Vietnamese Banh Xeo (Crispy Crepes)
Banh xeo are Vietnamese sizzling crepes named for the cheerful crackle the batter makes in a hot pan. Their crisp turmeric shell wraps around shrimp, …
Jamaican Ackee and Saltfish
Ackee and saltfish is Jamaica’s national dish, pairing delicate canned ackee with salt cod, tomatoes, peppers, onions, and scallions. It is savory, colorful, and deeply …
Classic French Beef Bourguignon
Beef bourguignon is the classic French stew of beef slowly braised in red wine with bacon, mushrooms, carrots, and onions. It is rustic enough for …
Japanese Okonomiyaki (Savory Cabbage Pancake)
Okonomiyaki is a Japanese savory pancake whose name suggests cooking it with whatever you like. This home-style version uses cabbage, pork belly, dashi, and the …
Classic French Crème Caramel
Crème caramel is a classic French baked custard with a glossy cap of caramel that becomes its sauce when the dessert is unmolded. The texture …
Classic French Kir Royale
The Kir Royale is a French aperitif built from just two ingredients: crème de cassis and sparkling wine. Its jewel-like color and gentle berry sweetness …
Classic Korean Tteokbokki (Spicy Rice Cakes)
Tteokbokki is one of Korea’s most beloved comfort foods: chewy rice cakes simmered in a glossy gochujang sauce with fish cake and scallions. A quick …
Greek Gyro Pita with Tzatziki
A Greek gyro pita brings together juicy oregano-scented meat, warm bread, crisp vegetables, fries, and cool tzatziki in one generous handheld meal. Marinate the pork …