Fernet con coca is a hugely popular Argentine highball that balances bitter, herbal fernet with sweet, sparkling cola.
A one-to-three ratio keeps the drink approachable, while slow pouring preserves carbonation and controls the foamy head.
Fill the glass completely with ice before adding fernet so the drink stays cold and dilutes slowly.
Serving Suggestions
Serve immediately in tall glasses with salted peanuts or simple savory snacks.
Recipe Notes
Adjust the ratio from one part fernet to two or four parts cola according to taste. Enjoy responsibly.
Argentine Fernet and Cola (Fernet con Coca)
A bittersweet Argentine highball of herbal fernet, sparkling cola, and plenty of ice.
Equipment
- Four tall highball glasses
- Jigger or liquid measuring cup
- Long bar spoon
Ingredients
Fernet and Cola
- 8 fl oz fernet amaro chilled
- 24 fl oz cola well chilled
- 4 cups ice cubes
To Serve
- 1/2 cup salted peanuts optional
Instructions
Build the Drinks:
- Fill four tall glasses completely with ice. Pour 2 fl oz fernet into each glass.
- Tilt each glass slightly and slowly add 6 fl oz cola down the side to manage the foam.
- Stir once or twice, allow the foamy head to settle, and serve immediately.
Notes
- Keep both ingredients cold to preserve carbonation.
- This recipe contains alcohol and is intended for adults of legal drinking age.
Nutrition
Calories: 205kcalCarbohydrates: 20gSodium: 12mgSugar: 20g