Rakija is Serbia’s treasured fruit spirit, and šljivovica is the classic plum version. This home-style infusion captures the aroma of ripe plums in a simple, approachable format.
Use ripe but firm plums, a clean neutral spirit, and patience. The fruit slowly lends color and fragrance while a small amount of sugar rounds the finish.
Keep the fruit fully submerged and store the jar in a cool, dark place. Taste after two weeks and strain when the plum aroma is vivid but not bitter.
Serving Suggestions
Serve a small chilled pour with bread, cheese, cured meat, ajvar, or pickles. Offer a non-alcoholic plum syrup or sparkling water for guests who do not drink.
Recipe Notes
This is an infusion-style home recipe, not traditional distillation. Store the strained spirit sealed in a cool cupboard for up to 6 months.
Serbian Plum Rakija (Šljivovica)
Equipment
- 2-quart glass jar
- Fine-mesh strainer
- Funnel
- Small glasses
Ingredients
Plum Infusion
- 2 lb ripe plums pitted and quartered
- 1 bottle vodka or neutral spirit 750 ml, 40 percent ABV
- 1/2 cup granulated sugar adjust to taste
- 1 piece lemon peel optional
Instructions
Prepare:
- Wash and pit the plums. Place them in a sterilized 2-quart jar with the sugar and optional lemon peel.
- Pour in the spirit, making sure the fruit is fully submerged. Seal and shake gently.
Steep:
- Store the jar in a cool, dark place for 2 to 3 weeks, shaking gently every few days.
- Taste after 14 days. When the plum aroma is strong and balanced, strain through a fine-mesh strainer lined with cheesecloth.
Rest and serve:
- Pour into a clean bottle and rest for at least 2 days before serving. Serve chilled in small glasses with savory snacks.
Notes
- This recipe infuses purchased spirit and does not involve home distillation.
- Use a neutral spirit so the plum flavor stays clear.
- Serve responsibly; this is a strong alcoholic drink.